Lavaux: grape-picker for the day
The grapes keep on coming. In total around 1,500 kilograms of Chasselas are poured into the 100-year-old wooden press to extract the juice, and this is the second pressing of […]
The grapes keep on coming. In total around 1,500 kilograms of Chasselas are poured into the 100-year-old wooden press to extract the juice, and this is the second pressing of […]
We were feeling lazy – but not that lazy. So we shelved our plans to hike a mountain and instead plumped for a gentle walk through the 11km stretch of […]